Dining at Clark
Here is a sampling of what’s on tap for dining this month. This list is meant to reflect the variety of offerings and is by no means exhaustive.
At Clark on Franklin, we offer more than 200 different entrees every three months – from comfort food to restaurant fare. There are always choices, but
if you are craving broiled chicken or fish, a hamburger, or eggs, we will prepare them for you.
Alternate choices are also available at Clark on Keller Lake. Favorite resident recipes are rotated on the menus.
Breakfast
Assorted Fruit & Cold Cereals
French Toast and Pancakes
Various Fruits & Cold Cereals
Eggs and Breakfast Meats
Piping Hot Oatmeal or Cream of Wheat
Dinner (our noontime meal)
Soups:
Mediterranean Lentil, Black Bean, Vegetable Beef Barley, Chicken with Wild Rice, Tomato Florentine, French Onion, Cheeseburger Chowder, Lobster & Crab Bisque
Salads:
Sliced Tomato drizzled with Olive oil & Feta, Tuna Salad Plate, Pear Chambard, Sweet Cherry, Bistro Beef Salad, Crab Louie Salad, Chicken Caesar, Samosa Salad, Black Eyed Susan
Entrees:
Sauteed Shrimp with Lemon Butter, Veal Parmesan, Shrimp Linguine, Ham and Provolone Panini, Mustard Sage Grilled Chicken, Baked Salmon with Hollandaise Sauce, Pork loin with Scalloped Apples, Oriental Beef and Broccoli, Crab Stuffed Pollock, Corned Beef and Cabbage, Spinach Quiche, Chicken Tuscano Casserole
Vegetables:
Riviera Blend Vegetable, Caribbean Blend Vegetables, Assortment of Stir Fry Vegetables, Spiced Beets, Fresh Tomato and Zucchini, Sugar Snap Peas, Roasted Red Potatoes, Sweet Potato Souffle
Desserts
Almond Biscotti Torte, Pecan Chocolate Chunk Bar, Rhubarb Pie, Blueberry Pie, Carrot Cake Supreme, Red Velvet Layer Cake, Lemon Meringue Pie, Pumpkin Cake Roll, Strawberry Shortcake
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