James Bailey

Part of the Clark family since 2017 

About his role:
James lead all aspects of dining operations here at Clark. His key responsibilities are in menu development and ensuring resident satisfaction related to dining. James also oversees a top-notch catering service at Clark.

What James loves most about Clark:
Clark is a family atmosphere and our residents are very caring.

Background, Certifications & Awards:

• Culinary degree 
• Hospitality management degree 
• Nutritional certification 
• Served as a private club chef, corporate chef, and divisional dining manager
• Superchef of the Year 
• The national grand prize winner for a recipe contest 
• Serv Safe Instructor

Favorite color:
Blue

Hobbies:
Fishing, golfing, spending time with family, and baking