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James Bailey


James Bailey

General Manager of Dining Operations

Part of the Clark family since 2017 

About his role:
James lead all aspects of dining operations here at Clark. His key responsibilities are in menu development and ensuring resident satisfaction related to dining. James also oversees a top-notch catering service at Clark.

What James loves most about Clark:
Clark is a family atmosphere and our residents are very caring.

Background, Certifications & Awards:

  • Culinary degree 
  • Hospitality management degree 
  • Nutritional certification 
  • Served as a private club chef, corporate chef, and divisional dining manager
  • Superchef of the Year 
  • The national grand prize winner for a recipe contest 
  • Serv Safe Instructor

Favorite color:

Fishing, golfing, spending time with family, and baking