General Manager of Dining Operations
Part of the Clark family since 2017
About his role:
James lead all aspects of dining operations here at Clark. His key responsibilities are in menu development and ensuring resident satisfaction related to dining. James also oversees a top-notch catering service at Clark.
What James loves most about Clark:
Clark is a family atmosphere and our residents are very caring.
Background, Certifications & Awards:
Fishing, golfing, spending time with family, and baking