ENTREES
Served with soup and salad bar, and a choice of side dish

Pasta Carbonara GF
Rigatoni pasta, peas, mushrooms, bacon and a parmesan cream sauce (adding chicken is optional)

Fried Shrimp GF 
Tender shrimp, seasoned and fried

Four-Cheese Macaroni and Cheese 
A blend of four cheeses tossed with pasta and ham topped with toasted bread crumbs

French Dip 
Sliced roast beef grilled on a sub bun served with au jus

Meatloaf 
A thick slice of our homemade meatloaf served with a rich gravy

Great Lakes Whitefish 
Whitefish fillet served sautéed or crispy fried

Michigan Chicken GF
Breast of chicken, sautéed and topped with a sauce made from Michigan cherries

Special Feature of The Day 
Ask your server about the menu feature of the day

Chef’s Special 
Chef created special feature of the day

GF denotes gluten free entrees 

HOUSE SANDWICHES & BURGERS
All are served with choice of side dish

Soup & Half Sandwich
Your choice of chicken salad, egg salad, tuna salad, ham or turkey served on your choice of bread with lettuce, tomato, pickle

The Clark Burger
⅓ lb beef patty, grilled & served on a bun with lettuce, tomato, pickle

Chicken Sandwich
Breast of chicken, fried and served on a roll with lettuce and tomato

Reuben
Sliced corned beef, sauerkraut, 1000 dressing, and swiss cheese, grilled on rye bread

HOUSE SALADS

Soup & Salad Bar GF
Choice of soup, and a variety of the fresh lettuces, fruits and vegetables

Seafood Salad GF
Crab and Shrimp salad, served on a bed of lettuce with sliced tomatoes and lemon

Caprese Salad GF
Heirloom tomatoes, fresh basil, mozzarella cheese served with a Balsamic Dressing

SIDE DISHES

Choose from: 
Baked Potato  |  Mashed Potatoes   | French Fries  |  Baked Sweet Potato  |  Kettle Chips  |  Carrots  |  Green Beans  |  Onion Rings  |  Starch of the Day  |  Vegetable of the Day 

DESSERTS
Dessert of the Day
Cookies
Sugar Free Pie
Ice Cream